We Should Brew

250lbs of grain is currently hanging out in the corner of my apartment. Soon its going to delicious, delicious beer 🍺. Thanks to the Madison Home»

A recipe based on the Mad Fermentationist's No Boil Recipe Fermentables: German Pilsner (12 lbs) Wheat Malt (8 lb) Hops: Willam»

A lambic recipe based on the Mad Fermentationist's Lambic Recipe OG: 9 Plato Fermentables: German Pilsner (14 lbs) Flaked Wheat (5 lbs»

A cherry version of our Imperial Amber Fermentables: 2 row (120 lbs) Crystal 60L (1 lb) Crystal 120L (1 lb) Caramalt (1 lb) »

Brew day: February 28, 2016 Sean and I tend to go to the extreme when brewing, so today we're going to brew three batches on a HERMS system that belo»

Determining the alcohol content of beer can be difficult to get right. There are generally two ways to do it, measuring specific gravity with a hydrom»

We brew a lot of beer. Unfortunately we also have to keep track of all the beer as it is fermenting. We've messed up recipes a few times when we were »

A winter warmer spiced Stout. Based on Fred Bonjour's Beersmith Recipe. Grain Bill: 2-row (16.00 lbs) Roasted Barley (1.00 lb) Caramel Malt - 8»

Based on Chainbreaker White IPA Clone Fermatables: Bohemian Pilsner Malt (6.7 lbs) White Wheat Malt (2.25 lbs) Umalted Flaked Wheat (1.»

Original Recipe Fermentables: 2-row (12 lbs) Belgian Special B (1.5 lbs) Flaked Oats (1.5 lb) Smoked Malt (0.75 lb) Chocolate (0.5 lb) Midnight»

A clone of Oberon. Orignal recipe. Grain Bill: 2-row (6 lbs) White wheat (6 lbs) Crystal malt 20 °L (0.5 lbs) Hops: Hersbrucker (1.5 oz, 60»

Based on She Devil Fermentables: Belgian Pils (14 lbs) CaraRed (2 lbs) Cane Sugar (2 lb) Hops: Northern Brewer (1 oz Boil 60 minutes) Mt. H»

Fermentables: 2 Row malt (13 lbs) Victory Malt (3 lb) Crystal 120 (.5 lb) Hops: Columbus Hops (8 oz! Boil 60 minutes) Mt. Hood Hops (1 oz Boil 1»

Original Recipe Fermentables: 2-row (12 lbs) Belgian Special B (1.5 lbs) Flaked Oats (1.5 lb) Smoked Malt (0.75 lb) Chocolate (0.5 lb) Midnight»

Original Recipe Fermentables: 2-row (10 lbs) 60L (1.0 lb) 80L (1.0 lb) Honey (1.0 lb) Victory (0.5 lb) Hops: Cascade (1.0 oz Boil 60 minute»

Parti-gyle ale from Mini Me Belgian Ale Fermatables: Left overs from the first mash of Mini Me Belgian Ale. 2 cups of corn sugar add to the mas»

An original creation Original Gravity : 1.060 Grain Bill: Cara Pils (1 lb) Rahr Pale Malt (1 lb) Pale Malt Extract (8 lbs) Hops: Chinook (»

Schlieffen Plan? Original Recipe Grain Bill: Pilsen (12 lbs) Abbey Malt (1 lb) Cara Hell (1 lbs) Cara Aroma (0.25 lbs) Hops: Chinook (2oz,»

Second try at a sour beer. Similar Grain Bill to New Belgiums - Le Terrior. Estimated OG : 16.5 °P Grain Bill: 2-row (1.4 lbs) Wheat (0.»

Scotchity scotch scotch. Here it comes, down into my belly. Original Recipe Grain Bill: 2-row (16 lbs) Belgian Special B (1.5 lbs) Chocolate B»

Based on The Rabbi. Fermentables: Belgian Pilsen (14 lbs) 0.25 lb Caramel 40L (0.25 lb) 0.25 lb Caramel 15L (0.25 lb) 0.25 lb CaraRed (0.25 lb)»

An improvement on Skullfucker Grain Bill: Cara Pils (1 lb) Rahr Pale Malt (1 lb) 2 row (13 lbs) Hops: Chinook (2oz, 60 minutes) Simcoe (1oz»

Original recipe Note: only yields 2.5 gallons! Fermentables: 2 Row malt (12 lbs) Belgian Special B (0.5 lb) Crystal 120L (0.5 lb) Dark Crysta»

Based on Lord Big Barleywine Note: only yields 2.5 gallons! Fermentables: 2 Row malt (13 lbs) Belgian Pale (3 lb) Pale Crystal (.5 lb) Hops»

Based on Northern Brewer Mead Sack Strength. Original Gravity : ~1.083 Fermentables: Kelly Family Filtered Honey (10.5 lb) Chuck Lorence Filte»

Based on ABC Brewing Henrik Imperial Amber Fermatables: 2 row (120 lbs) Crystal 60L (1 lb) Crystal 120L (1 lb) Caramalt (1 lb) »

Original Recipe Grain Bill: 2-row (12 lbs) Belgian Special B (1 lbs) Chocolate Breiss (1 lbs) German Munich Avangard (1 lbs) Chocolate Wheat (0»

Old Rasputin Clone. Original Recipe. OG = 1.090 Grain Bill: 2 row (12 lbs) Hugh Baird Carastan malt (1.0 lb) Hugh Baird Brown malt (0.5 lb) Ch»

A spicy beer! Original Recipe Fermentables: 2-row (10 lbs) Belgian Special B (0.5 lbs) Chocolate Wheat (0.25 lb) 80L (1.0 lb) 120L (1.0 lb) »

Adapted from Arrogant Leprechaun IRA. Grain Bill: 2-row (10 lbs) Munich Malt 10L (1 lb) Caramel Malt 10L (0.5 lbs) Caramel Malt 20L (0.5 lbs) C»

Original Recipe Fermentables: Belgian Pilsen (9.6 lbs) Belgian Special B (0.25 lb) Carafe Special III (0.25 lb) Caramunich I (1 lb) Dark Belgia»

Based on Blue Moon Clone Recipe Fermentables: 5.5 lb. Two-Row Brewers Malt 4.5 lb. White Wheat Malt 1 lb. Flaked Oats Hops: Hallertau hops »

Original Gravity : 1.060 Fermatables: Amber Malt Extract (8 lbs) Blackberry Puree (3 lbs) Hops: Cascade (1 oz Boil 60 minutes) Amarillo Ho»

Based on Lord Big Barleywine Note: Yields 10 gallons! Original Gravity : 25 Degrees Plato Final Gravity Pre-Barrel : 13 Degrees Plato Ferment»

Based on Wine Barrel Flemish Red in American Sour Beers Fermentables: German Pilsner (10 lbs) German Munich (10 lbs) German Vienna (10 lb) Wheat (3»

Beast Rebel of The Hellscape Stout Based on Guinness Extra Stout Grain Bill: Two Row (12.7 lbs) Carmal 80l (0.57 lbs) Roasted Barley (0.56 lbs»

A simple, spiced, apple ale. Based on Brewtoad Recipe Original Gravity : 1.060 Grain Bill: Rahr White Wheat (1.5 lb) Briess 2-Row Caramel Mal»

Black IPA Based on Briess Recipe Original Gravity : 1.070 Final Gravity : 1.015 Fermatables: Briess Pale Ale Malt (10 lbs) Briess »