Grand Prismatic Lambic

A lambic recipe based on the Mad Fermentationist's Lambic Recipe

OG: 9 Plato

Fermentables:

• German Pilsner (14 lbs)
• Flaked Wheat (5 lbs)
• Wheat Malt (1 lb)

Hops:

• Willamette (0.25 oz Boil 60 minutes)

Yeast:

• Belgian Lambic Blend (Wyeast 1056)

Notes:

Racked directly into 4th use barrel that was rinsed previously.