Quixotic Quadruple

Based on The Rabbi.

Fermentables:

• Belgian Pilsen (14 lbs)
• 0.25 lb Caramel 40L (0.25 lb)
• 0.25 lb Caramel 15L (0.25 lb)
• 0.25 lb CaraRed (0.25 lb)
• 0.25 lb CaraPils (0.25 lb)
• 0.25 lb Belgian Special "B" (0.25 lb)
• Belgian candi sugar (1 lb @ 24 hours into Zymurgy)
• Belgian candi sugar (1 lb @ 48 hours into Zymurgy)

Hops:

• Styrian Golding (1 oz Boil 60 minutes)

Yeast:

• Trappist High Gravity (Wyeast 1028)