Barrel Aged Flemish Red

Based on Wine Barrel Flemish Red in American Sour Beers

Fermentables:

• German Pilsner (10 lbs)
• German Munich (10 lbs)
• German Vienna (10 lb)
• Wheat (3.2 lb)
• Crystal 60L (3.2 lb)
• Crystal 120L (1.6 lb)

Hops:

• Hallertau (0.5 oz Boil 60 minutes)

Yeast:

• Roeselare Blend (Wyeast 1968)
• London ESB (Wyeast 3763)