Sloppy Seconds

Parti-gyle ale from Mini Me Belgian Ale

Fermatables:

• Left overs from the first mash of Mini Me Belgian Ale.
• 2 cups of corn sugar add to the mash.

Hops:

• Cascade Hops (2oz Boil 60 minutes)
• Armarillo Hops (1oz Boil 10 minutes)

Yeast:

• American Ale Yeast (Wyeast 1056)

Notes:

• Mashed for 90 minutes instead of the normal 60 minutes.