Mini Me Barleywine

Based on Lord Big Barleywine Note: only yields 2.5 gallons!

Fermentables:

• 2 Row malt (13 lbs)
• Belgian Pale (3 lb)
• Pale Crystal (.5 lb)

Hops:

• Columbus Hops (8 oz! Boil 60 minutes)
• Mt. Hood Hops (1 oz Boil 10 minutes)

Yeast:

• London Ale Yeast (Wyeast 1028)
• British Ale Yeast (Wyeast 1098)
• Belgian Strong Ale Yeast (Wyeast 1388)

Notes:

• Only yields 2.5 gallons!
• Uses 4 different yeasts to ferment all the sugar in the wort.
• Pull about 5 gallons out of the mash tun, but wort was boiled down to 3.
• Enough sugar left in the mash tun to make Sloppy Seconds