Original recipe Note: only yields 2.5 gallons!
- 2 Row malt (12 lbs)
- Belgian Special B (0.5 lb)
- Crystal 120L (0.5 lb)
- Dark Crystal (1 lb)
- Victory (3 lb)
- Columbus Hops (8 oz! Boil 60 minutes)
- Mt. Hood Hops (1 oz Boil 10 minutes)
- Belgian Strong Ale Yeast (Wyeast 1388)
- Extreme Yeast
- Only yields 2.5 gallons!
- Uses 4 different yeasts to ferment all the surgar in the wort.
- Pull about 6 gallons out of the mash tun, but wort was boiled down to 4.
- Final volume will be 2.5-3 gal.