- 2 Row malt (13 lbs)
- Victory Malt (3 lb)
- Crystal 120 (.5 lb)
- Columbus Hops (8 oz! Boil 60 minutes)
- Mt. Hood Hops (1 oz Boil 10 minutes)
- American Ale Yeast (Wyeast 1056, initial)
- DIPA Yeast (Omega OYL-052, after 3 days)
- Extreme Ale Yeast (Wyeast 4347, in the secondary)
- Only yields 2.5 gallons!
- Uses 4 different yeasts to ferment all the sugar in the wort.
- Pull about 5 gallons out of the mash tun, but wort was boiled down to 3.