30 Gallons and a Barrel
Brew day: February 28, 2016
Sean and I tend to go to the extreme when brewing, so today we're going to brew three batches on a HERMS system that belongs to the Madison Homebrewers and Tasters Guild. Normally this would be a very long day, but since were going to stack everything we can be efficient with out time.
11:00am - T+0min
Start heating water in the hot liquor tank.
11:15am - T+15min
Open a Wildfire Imperial Amber
12:00pm - T+1hr
Start mash for Cream of Nick, fill HLT back up to 15 gal.
1:10pm
Pump Cream of Nick to boil pot.
1:30pm
Cream of Nick is boiling, start mash for Lambic.
3:00pm
Finish chilling Cream of Nick, clean out boil pot.
3:15
Start heating Lambic
3:45
Start chilling of Lambic
4:00pm
Transfer Lambic to barrel, start mash of No Boil.