30 Gallons and a Barrel

Brew day: February 28, 2016

Sean and I tend to go to the extreme when brewing, so today we're going to brew three batches on a HERMS system that belongs to the Madison Homebrewers and Tasters Guild. Normally this would be a very long day, but since were going to stack everything we can be efficient with out time.

11:00am - T+0min
Start heating water in the hot liquor tank.

11:15am - T+15min

Open a Wildfire Imperial Amber

12:00pm - T+1hr
Start mash for Cream of Nick, fill HLT back up to 15 gal.

1:10pm
Pump Cream of Nick to boil pot.

1:30pm
Cream of Nick is boiling, start mash for Lambic.

3:00pm
Finish chilling Cream of Nick, clean out boil pot.

3:15
Start heating Lambic

3:45
Start chilling of Lambic

4:00pm
Transfer Lambic to barrel, start mash of No Boil.