Sploosh! Berliner Weiss
A recipe based on the Mad Fermentationist's No Boil Recipe Fermentables: German Pilsner (12 lbs) Wheat Malt (8 lb) Hops: Willamette (0.25 oz Boil 10 »
A recipe based on the Mad Fermentationist's No Boil Recipe Fermentables: German Pilsner (12 lbs) Wheat Malt (8 lb) Hops: Willamette (0.25 oz Boil 10 »
A lambic recipe based on the Mad Fermentationist's Lambic Recipe OG: 9 Plato Fermentables: German Pilsner (14 lbs) Flaked Wheat (5 lbs) Wheat Malt (1 lb) »
A winter warmer spiced Stout. Based on Fred Bonjour's Beersmith Recipe. Grain Bill: 2-row (16.00 lbs) Roasted Barley (1.00 lb) Caramel Malt - 80L »
Based on Chainbreaker White IPA Clone Fermatables: Bohemian Pilsner Malt (6.7 lbs) White Wheat Malt (2.25 lbs) Umalted Flaked Wheat (1.43 lbs) Sweet »
Original Recipe Fermentables: 2-row (12 lbs) Belgian Special B (1.5 lbs) Flaked Oats (1.5 lb) Smoked Malt (0.75 lb) Chocolate (0.5 lb) »