Winter Companion Spiced Stout

A winter warmer spiced Stout. Based on Fred Bonjour's Beersmith Recipe.

Grain Bill:

• 2-row (16.00 lbs)
• Roasted Barley (1.00 lb)
• Caramel Malt - 80L 6-Row (0.75 lbs)
• Chocolate (0.75 lbs)
• Caramel/Crystal Malt (0.50 lbs)
• Special B Malt (0.25 lbs)

Hops:

• Pearle AA 7.80 % (2.0 oz, 60 minutes)
• Fuggle (1oz, dry hop)

Other:

• Cloves (1.0 tsp, 15 min)
• Alspice (2.0 tsp, 15 min)
• Sweet Orange Peel (3 oz, 45 min)
• Cinnamon Stick (1 stick, 45 min)
• Ginger Root (3 oz, 45 min)

Yeast:

• Belgian Strong Ale (Wyeast 1388) reused from Home Skillet Scotch Ale