Wildfire Imperial Amber

A cherry version of our Imperial Amber

Fermentables:

• 2 row (120 lbs)
• Crystal 60L (1 lb)
• Crystal 120L (1 lb)
• Caramalt (1 lb)
• German Munich (1 lb)
• 2lbs Cherries / gallon (post-barrel aging)

Hops:

• Chinook (1 oz Boil 60 minutes)
• Chinook (1 oz Boil 10 minutes)
• Amarillo Hops (3 oz Dry Hop)

Yeast:

• American Ale Yeast (Wyeast 1056)

Aged in a Whiskey Barrel for 2 months and then re-fermented with cherries for another month.

Results in a smooth amber with whiskey, wood, and cherry undertones.