Taste of Victory Barleywine

Fermentables:

• 2 Row malt (13 lbs)
• Victory Malt (3 lb)
• Crystal 120 (.5 lb)

Hops:

• Columbus Hops (8 oz! Boil 60 minutes)
• Mt. Hood Hops (1 oz Boil 10 minutes)

Yeast:

• American Ale Yeast (Wyeast 1056, initial)
• DIPA Yeast (Omega OYL-052, after 3 days)
• Extreme Ale Yeast (Wyeast 4347, in the secondary)

Notes:

• Only yields 2.5 gallons!
• Uses 4 different yeasts to ferment all the sugar in the wort.
• Pull about 5 gallons out of the mash tun, but wort was boiled down to 3.