Moar Barleywine

Original recipe Note: only yields 2.5 gallons!

Fermentables:

• 2 Row malt (12 lbs)
• Belgian Special B (0.5 lb)
• Crystal 120L (0.5 lb)
• Dark Crystal (1 lb)
• Victory (3 lb)

Hops:

• Columbus Hops (8 oz! Boil 60 minutes)
• Mt. Hood Hops (1 oz Boil 10 minutes)

Yeast:

• Belgian Strong Ale Yeast (Wyeast 1388)
• Extreme Yeast

Notes:

• Only yields 2.5 gallons!
• Uses 4 different yeasts to ferment all the surgar in the wort.
• Pull about 6 gallons out of the mash tun, but wort was boiled down to 4.
• Final volume will be 2.5-3 gal.