Mini Me Barleywine

Based on Lord Big Barleywine Note: only yields 2.5 gallons!

Fermentables:

  • 2 Row malt (13 lbs)
  • Belgian Pale (3 lb)
  • Pale Crystal (.5 lb)

Hops:

  • Columbus Hops (8 oz! Boil 60 minutes)
  • Mt. Hood Hops (1 oz Boil 10 minutes)

Yeast:

  • London Ale Yeast (Wyeast 1028)
  • British Ale Yeast (Wyeast 1098)
  • Belgian Strong Ale Yeast (Wyeast 1388)

Notes:

  • Only yields 2.5 gallons!
  • Uses 4 different yeasts to ferment all the sugar in the wort.
  • Pull about 5 gallons out of the mash tun, but wort was boiled down to 3.
  • Enough sugar left in the mash tun to make Sloppy Seconds