Blackberry Amber

Original Gravity : 1.060

Fermatables:

• Amber Malt Extract (8 lbs)
• Blackberry Puree (3 lbs)

Hops:

• Cascade (1 oz Boil 60 minutes)
• Amarillo Hops (1 oz Boil 1 minutes)

Yeast:

• American Ale Yeast (Wyeast 1056)

Notes:

• Not our finest work but not bad
• Rough finish probably because of the puree didn't have time to settle