Apple Ale

A simple, spiced, apple ale.

Based on Brewtoad Recipe

Original Gravity : 1.060

Grain Bill:

• Rahr White Wheat (1.5 lb)
• Briess 2-Row Caramel Malt 60L (1.5 lb)
• Briess Roasted Barley (0.5 lb)
• Pale LME (6.62 lb)

Hops:

• East Kent Golding (UK) 1.0 oz (60 min)
• Northern Brewer (DE) 0.25 oz (60 min)
• Northern Brewer (DE) 0.5 oz (15 min)

Yeast:

• London Ale III (Wyeast 1318)

Other:

• Nutmeg (Ground) 0.5 tsp 7.0 days Secondary
• Apple Cider 64.0 floz 7.0 days Secondary
• Apples, fresh 6.0 each 1.0 min Boil
• Cinnamon (Ground) 0.5 tsp Secondary

Notes:

• Smooth but probably could have fermented more
• Need to use Irish Moss in Boil